Lighting, Ventilation, and Final Punch List
Layer ambient, task, and accent lighting so prep zones and dining areas feel distinct yet cohesive. Size the range hood to the cooktop and duct length, prioritizing quiet operation. Calibrate dimmers and color temperature consistency. Perform a rigorous punch list: soft-close adjustments, caulk lines, paint touch-ups, water leak checks, and outlet testing. Invite feedback from everyone cooking to refine organization and confirm safety and comfort.